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Lysozyme

Lysozyme

Lysozyme

Others/Enzymes

Lysozyme is most often used for lysing bacterial cells by hydrolyzing the peptidoglycan present in the cell walls. Lysozyme alternatively can improve efficiency of protein or DNA/RNA extraction. Lysozyme catalyzes the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between the N-acetyl-D-glucosamine residues in chitodextrins. Gram (+) positive bacteria cell walls have a substantially higher proportion of peptidoglycan so are more susceptible to lysozyme hydrolysis. Lysozyme is purified from chicken egg white and supplied as a lyophilized powder.

DESCRIPTION

Specifications

  • Lysing bacterial cells by hydrolyzing the peptidoglycan present in the cell walls
  • Improve efficiency of protein or DNA/RNA extraction
  • Supplied as a lyophilized powder in 8 mg vials, 50 mg vials, 110 mg vials, 250 mg vials, 610 mg vials and 2500 mg vials
  • Lysozyme can be shipped at room temperature
  • RNase and DNase free

STORAGE

-20ºC for extended periods. Lysozyme solutions (pH 4-5) will remain active for 1 month when stored at 2-8ºC.

SOURCE

Lysozyme is purified from chicken egg whites

QUALITY CONTROL

The quality of Lysozyme is tested on a lot-to-lot basis according to Geneaid's ISO-certified quality management system.

 

Product NameRXNS/VolumeCatalogue Number
Lysozyme8, 50, 110, 250, 610, 2500 mgLY008/050/110/250/610/2500
Proteinase K11, 100 mgPK000011/100
RNase A (50 mg/ml)50, 130, 200, 1500 µlRA500050/130/200/1500
RNase A (10 mg/ml)550, 1000 µlRA10050/1000
RNase A (lyophilized powder)100, 250, 500, 1000 mgRA0100/250/500/1000
RNase-Free DNase I Set50, 100, 300 prepsDNS050/100/300

 

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